Chemical and bacteriological evaluation of Kareish cheese in upper Egypt.

Chemical and bacteriological evaluation of Kareish cheese in upper Egypt.

Research Authors
Mohran, M.A.; Said, M.R. and Ibrahim, M. Esmat
Research Department
Department of Dairy Science
Research Member
Mohamed Attia Mohran
Research Pages
pp.253-264.
Research Vol
vol. 15 No. 1
Research Year
1984