Nutritional assessment of Tamrheep: A new product from Yemeni dates Research Authors Youssef, M. K. E., Abou El-Hawa, S. H., El-Fishawy, F. A. and Ba Abad, A. M. A Research Department Department of Food Science and Technology Research Member Fawzy Abdel-kader Mohamed El-Fishawy Research Pages 83-110 Research Year 2003
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