Influence of Lactic acid bacteria starters on the proteolytic activity of thermoduric bacteria isolated from milk.

Influence of Lactic acid bacteria starters on the proteolytic activity of thermoduric bacteria isolated from milk.

Research Authors
Mohran,M.A., Fahmy,M.A. and Hanafy N.El-Hodaand Nanis.H.G.
Research Department
Department of Dairy Science
Research Member
Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk
Research Pages
pp.261-269..
Research Vol
Vol.30 No1
Research Year
2000