Skip to main content

Ph.D. Thesis Discussion

The Ph.D. Thesis submitted by Mr. Hossam El-Din Abdul Rahim, Food Science & Technology  Department, entitled:   "Production and evaluation of some natural food pigments from monascus purpureus fungus. "   Under supervision of: 1.  Prof. Mohamed Qadri Ahmed Faraj 2.  Prof. Wafik Sanad Mousa Ragab 3.  Dr. El-Sayed Abdel-nabi Ramadan Hasan 4.   Dr.  Nevin Mohamed Mohamed Mohamud    Approved BY: Prof. Bassim Mohamed Atta Prof. Mohammed Ahmed Qenawy Prof . Wafik Sanad Mousa Ragab     Would be discussed at Sunday 18/12/2016 on 10.00 o’clock in the  Hall attached to the  International Conference hall
news category
Alumni

M.Sc. Thesis Discussion

The M.Sc. Thesis submitted by Mr. Tarik  Sabry Ali Hammam, Food Science & Technology - Department, entitled: "Quality of beet Juice as affected by different methods of chemical treatments " . Under supervision of: 1.  Prof. Samy Ibrahim Mohamed Elsyiad 2.  Dr. Eid El Sayed abd el aziz 3.   Dr . El sayed Jomaa Ibrahim   Approved BY: 1.. Prof : Abdalla Saleh Abdel-Gawad 2.. Prof : Samy Ibrahim Mohamed Elsyiad 3.. Prof : Mohamed Naguib Qenawy 4 .. Dr  :  Eid El Sayed abd el aziz   Would be discussed on Suday 4/12/2016 at 2:00 o’clock, in Department Hall
news category
Alumni

M.Sc. Thesis Discussion

The M.Sc. Thesis submitted by Mr. Mahmoud Slama Mohamed Ahmed , Food Science & Technology - Department, entitled:   "Hypocholesterolemic effects of Oil and Moringa leave extract " .   Under supervision of:   1.  Prof. Mohamed Najib Ahmed Elrefi 2.  Prof. Mohamed Rashwan Abdel-Aal Rashwan 3.   Dr . Eid El sayed Abd el aziz   Approved BY: 1.. Prof : Mohamed Najib Ahmed Elrefi 2.. Prof : Mohamed Rashwan Abdel-Aal 3.. Prof : Mohamed Ahmed  Qenawy 4 .. Dr  :  Ahmed Hamid Abdel-Ghani Khalif   Would be discussed on Suday 4/12/2016 at 6:00 o’clock, in Department Hall Number (5)
news category
Alumni
Subscribe to