| 6581 |
Physical and chemical changes in growth of Sokra fruit in relation to maturity |
Department of Vegetables |
1994 |
| 6582 |
physico-chemical characteristics of Carw’s milk produced in Upper Egypt. |
Department of Dairy Science |
1994 |
| 6583 |
Physico-chemical characteristics or cow’s milk produced in Upper Egypt. |
Department of Dairy Science |
1994 |
| 6584 |
Physiological studies on some factors affecting alternate bearing in Balady Mandarin (Citrus reticulata Blanco). A- Effect of fruit thinning during on flowering season by certain growth regulators.
|
Department of Pomology |
1994 |
| 6585 |
Physiological studies on some factors affecting alternate bearing in Balady Mandarin (Citrus reticulata Blanco). B- Effect of modified concentration of NAA, 2,4-D, Ethephon and gibberellic acid.
|
Department of Pomology |
1994 |
| 6586 |
Physiological studies on thinning effects on the yield and fruit quality of Manfalouty Pomegranate. A- Flowering behaviour and seven, NAA and hand thinning effects on fruit thinning, yield and certain fruit characteristics.
|
Department of Pomology |
1994 |
| 6587 |
Physiological studies on thinning effects on the yield and fruit quality of Manfalouty Pomegranate. A- Flowering behaviour and seven, NAA and hand thinning effects on fruit thinning, yield and certain fruit characteristics.
|
Department of Pomology |
1994 |
| 6588 |
Physiological studies on thinning effects on the yield and fruit quality of Manfalouty pomegranate. A- Flowering behaviour and Sevin, NAA and hand thinning effects on fruit thinning, yield and certain fruit characteristics.
|
Department of Pomology |
1994 |
| 6589 |
Physiological studies on thinning effects on the yield and fruit quality of Manfalouty pomegranate. B- Sevin, NAA and hand thinning influence on some fruit physical and chemical properties.
|
Department of Pomology |
1994 |
| 6590 |
Physiological studies on thinning effects on the yield and fruit quality of Manfalouty pomegranate. B- Sevin, NAA and hand thinning influences on some fruit physical and chemical properties.
|
Department of Pomology |
1994 |