Researches

Displaying 6061 - 6070 of 10060
# Title Department Research Year
6061 Chemical composition of pumpkin seeds. Department of Food Science and Technology 1997
6062 Chemical evaluation of selected nuts and their proteins functional properties. Department of Food Science and Technology 1997
6063 Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars Department of Food Science and Technology 1997
6064 Comparative studies on the fruit quality, oil content and fatty acids composition as influenced by the harvest date in some olive cultivars.
Department of Pomology 1997
6065 Composition of okra seeds oil. Department of Food Science and Technology 1997
6066 Composition of okra seeds oil. Department of Food Science and Technology 1997
6067 Drought tolerance and stability of some spring wheat cultivars. Department of Agronomy 1997
6068 Drought tolerance and stability of some spring wheat cultivars. Department of Agronomy 1997
6069 Economical evaluation for some productive and reproductive traits in Pekin ducks fed different levels of palm date stone meal. Department of Poultry Production 1997
6070 Economical evaluation for some productive and reproductive traits in Pekin ducks fed different levels of palm date stone meal. Department of Poultry Production 1997