Researches

Displaying 3251 - 3260 of 10063
# Title Department Research Year
3251 CARCASS AND MEAT QUALITY OF NEW ZEALAND WHITE RABBITS AS AFFECTED BY GIBBERELLIC ACID AND ANTIOXIDANTS. Department of Poultry Production 2012
3252 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Department of Food Science and Technology 2012
3253 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Department of Food Science and Technology 2012
3254 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Department of Food Science and Technology 2012
3255 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Department of Food Science and Technology 2012
3256 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Department of Food Science and Technology 2012
3257 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Department of Food Science and Technology 2012
3258 Chromatographic analyse of volatile organic compounds in essential oil of Acorus calamus L. Rhizome Department of Floriculture 2012
3259 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Department of Food Science and Technology 2012
3260 Comparative Study on Black Cumin (Nigella sativa, L.)
Plants, Grown Under Different Plant Spacing and
Fertilization treatments 		Department of Pomology 2012