Researches

Displaying 1441 - 1450 of 10091
# Title Department Research Year
1441 Induction of defense mechanisms involved in disease resistance of onion blight disease caused by Botrytis allii. Department of Plant Pathology 2018
1442 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Department of Dairy Science 2018
1443 Influence of adding inulin as a fat replacer on the characteristics of yoghurt Department of Dairy Science 2018
1444 Influence of fluidized bed jet milling on structural and functional properties of normal maize starch Department of Food Science and Technology 2018
1445 Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid
Based Oleogel 		Department of Food Science and Technology 2018
1446 Influence of some organic acids on availability and adsorption
of phosphorus as well as corn growth in a clay soil 		Department of Soils and Water 2018
1447 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Department of Vegetables 2018
1448 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Department of Vegetables 2018
1449 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		Department of Food Science and Technology 2018
1450 INHERITANCE OF FABA BEAN RESISTANCE TO BROOMRAPE, GENETIC DIVERSITY AND QTL MAPPING ANALYSIS Department of Vegetables 2018