| 1321 |
Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours |
Department of Food Science and Technology |
2018 |
| 1322 |
Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours |
Department of Food Science and Technology |
2018 |
| 1323 |
Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours |
Department of Food Science and Technology |
2018 |
| 1324 |
Diversity of soil Cyanobacteria in relation to allelopathic effects of dominant wild plants and edaphic factors at western Saudi Arabia |
Department of Floriculture |
2018 |
| 1325 |
Does the pollen diet influence the production and expression of antimicrobial peptides in individual honey bees? |
Department of Plant Protection |
2018 |
| 1326 |
Effect of boron concentrations and application time on the
productivity and quality of some sugar beet cultivars
|
Department of Agronomy |
2018 |
| 1327 |
Effect of boron concentrations and application time on the
productivity and quality of some sugar beet cultivars
|
Department of Agronomy |
2018 |
| 1328 |
Effect of boron concentrations and application time on the
productivity and quality of some sugar beet cultivars
|
Department of Agronomy |
2018 |
| 1329 |
Effect of common bunt infection on agronomic traits in wheat (Triticum aestivum L.) |
Department of Agronomy |
2018 |
| 1330 |
Effect of common bunt infection on agronomic traits in wheat (Triticum aestivum L.) |
Department of Agronomy |
2018 |
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