| 1221 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
Department of Dairy Science |
2019 |
| 1222 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
Department of Dairy Science |
2019 |
| 1223 |
Technological, applications, and characteristics of edible films and coatings: a review |
Department of Dairy Science |
2019 |
| 1224 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Agronomy |
2019 |
| 1225 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Agronomy |
2019 |
| 1226 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Food Science and Technology |
2019 |
| 1227 |
The Effective Agricultural Extension Approach |
|
2019 |
| 1228 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1229 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1230 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Pomology |
2019 |
Do you have any questions? 
