| 1161 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
Department of Dairy Science |
2019 |
| 1162 |
Technological, applications, and characteristics of edible films and coatings: a review |
Department of Dairy Science |
2019 |
| 1163 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Agronomy |
2019 |
| 1164 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Food Science and Technology |
2019 |
| 1165 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Agronomy |
2019 |
| 1166 |
The Effective Agricultural Extension Approach |
|
2019 |
| 1167 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1168 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1169 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Soils and Water |
2019 |
| 1170 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Pomology |
2019 |
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