The Ph.D. Thesis submitted by Mr. Hossam El-Din Abdul Rahim, Food Science & Technology Department, entitled:
"Production and evaluation of some natural food pigments from monascus purpureus fungus. "
Under supervision of:
1. Prof. Mohamed Qadri Ahmed Faraj
2. Prof. Wafik Sanad Mousa Ragab
3. Dr. El-Sayed Abdel-nabi Ramadan Hasan
4. Dr. Nevin Mohamed Mohamed Mohamud
Approved BY:
Prof. Bassim Mohamed Atta
Prof. Mohammed Ahmed Qenawy
Prof . Wafik Sanad Mousa Ragab
Would be discussed at Sunday 18/12/2016 on 10.00 o’clock in the Hall attached to the International Conference hall
The M.Sc. Thesis submitted by Mr. Tarik Sabry Ali Hammam, Food Science & Technology - Department, entitled:
"Quality of beet Juice as affected by different methods of chemical treatments " .
Under supervision of:
1. Prof. Samy Ibrahim Mohamed Elsyiad
2. Dr. Eid El Sayed abd el aziz
3. Dr . El sayed Jomaa Ibrahim
Approved BY:
1.. Prof : Abdalla Saleh Abdel-Gawad
2.. Prof : Samy Ibrahim Mohamed Elsyiad
3.. Prof : Mohamed Naguib Qenawy
4 .. Dr : Eid El Sayed abd el aziz
Would be discussed on Suday 4/12/2016 at 2:00 o’clock, in Department Hall
The M.Sc. Thesis submitted by Mr. Mahmoud Slama Mohamed Ahmed , Food Science & Technology - Department, entitled:
"Hypocholesterolemic effects of Oil and Moringa leave extract " .
Under supervision of:
1. Prof. Mohamed Najib Ahmed Elrefi
2. Prof. Mohamed Rashwan Abdel-Aal Rashwan
3. Dr . Eid El sayed Abd el aziz
Approved BY:
1.. Prof : Mohamed Najib Ahmed Elrefi
2.. Prof : Mohamed Rashwan Abdel-Aal
3.. Prof : Mohamed Ahmed Qenawy
4 .. Dr : Ahmed Hamid Abdel-Ghani Khalif
Would be discussed on Suday 4/12/2016 at 6:00 o’clock, in Department Hall Number (5)