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# Title Research Year
181 Molecular Genetic Identification and phylogeny of bio-ethanol producing yeast isolated from cheese whey 2014
182 New Safety and Rapid Method for Extraction of Genomic DNA from Bacteria and Yeast Strains Suitable for PCR Amplifications 2014
183 PCR-DGGE and real-time PCR dsrB-based study of the impact of heavy metals on the diversity and abundance of sulfate-reducing bacteria 2014
184 Phylogenetic analysis of isolated Biofuel Yeasts based on 5.8S-ITS rDNA and D1/D2 26S rDNA sequences 2014
185 Phytochemical analysis and inhibitory effects of extract of young fruits of Ficus palmate on some pathogenic microbes 2014
186 Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits 2014
187 Analysis of Gene Effects Controlling Some Traits in Garden Pea (Pisum Sativum L.). 2013
188 Assessment of genetic diversity among Egyptian sorghum (Sorghum Bicolor L. Moench) lines using morphological traits and two molecular marker techniques (RAPD and ISSR markers). 2013
189 Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products. 2013
190 Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products. 2013