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pH-Sensitive blue and red N-CDs for L-asparaginase quantification in complex biological matrices

Research Abstract

A novel fluorometric method for the determination of L-asparaginase, an enzyme crucial in cancer therapy and food industry applications, is presented. This sensitive and selective approach utilizes L-asparagine and two pH-sensitive carbon dots (blue-N-CDs and red-N-CDs) as probes. The interaction between L-asparagine and L-asparaginase liberates ammonia, causing an increase in pH. This pH change simultaneously decreases the fluorescence of blue-N-CDs while enhancing the emission of red-N-CDs, enabling ratiometric detection of L-asparaginase. Comprehensive characterization of both carbon dots and investigation of their response mechanism towards L-asparaginase were conducted using ultraviolet–visible spectrophotometry, fluorescence spectroscopy, and transmission electron microscopy (TEM) imaging techniques. The designed approach demonstrates outstanding linearity (20 to 2000 U L-1 …

Research Authors
Ahmed Z Alanazi, Khalid Alhazzani, Hossieny Ibrahim, Aya M Mostafa, James Barker, Ashraf M Mahmoud, Mohamed M El-Wekil, Al-Montaser Bellah H Ali
Research Date
Research Department
Research Journal
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Research Pages
125161
Research Publisher
Elsevier
Research Vol
325
Research Year
2025

L-asparaginase-mediated pH shift and carbon dot fluorescence modulation: A sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions

Research Abstract

This study presents a novel and selective method for the determination of l-asparagine in diverse potato varieties under various storage conditions. L-asparagine levels serve as a crucial indicator for acrylamide formation, a hazardous substance in processed potato products. The fluorometric method utilized blue-emitting CDs (B-CDs), orange-emitting CDs (O-CDs), and the enzyme L-asparaginase for ratiometric detection of L-asparagine. Upon enzymatic hydrolysis of L-asparagine by L-asparaginase, liberated ammonia induced a pH increase in the reaction medium. This pH shift enhanced the fluorescence of B-CDs while simultaneously decreasing that of O-CDs, enabling sensitive and selective L-asparagine quantification. Comprehensive characterization of the CDs was performed using various spectroscopic techniques and transmission electron microscopy. The method demonstrated excellent sensitivity (LOD = 0.31 μM) and a wide linear range (1.0–50.0 μM). When the method was applied to potato samples, high recovery values (98.00–100.33 %) with low relative standard deviations (RSDs) were achieved, confirming the accuracy and precision of the method. The approach was employed to determine L-asparagine levels in three potato varieties (Lady Rosetta, Spunta, and Nicola) under different storage temperatures and durations. This method provides a valuable tool for monitoring L-asparagine content in potatoes, potentially aiding in the mitigation of acrylamide formation during processing. The robust performance and simplicity of the proposed technique make it suitable for routine analysis in both research and industrial applications within the potato industry.

Research Authors
Khalid Alhazzani, Ahmed Z Alanazi, Hossieny Ibrahim, Aya M Mostafa, James Barker, Ashraf M Mahmoud, Mohamed M El-Wekil, Al-Montaser Bellah H Ali
Research Date
Research Department
Research Journal
Food Chemistry
Research Pages
141396
Research Publisher
Elsevier
Research Vol
463
Research Year
2025

Tin(IV) complexes with 2-formylpyridine thiosemicarbazones: Structural and cytotoxic activity studies on bacterial, fungal and cancer cells

Research Authors
Ahmed B.M. Ibrahim, David B. Cordes, Alexandra M. Z. Slawin, S.M. Abbas
Research Journal
Applied Organometallic Chemistry
Research Pages
e7832
Research Year
2024

Structural investigations and antibacterial, antifungal and anticancer studies on zinc salicylaldimine complexes

Research Authors
Ahmed B.M. Ibrahim, Ereny S. Williem, S. Abd Elkhalik, Alexander Villinger, S.M. Abbas
Research Journal
Future Medicinal Chemistry
Research Pages
1551-1560
Research Vol
16(15)
Research Year
2024

Thiosemicarbazones and derived tin complexes: Synthesis, structural analysis and in vitro evaluation against bacterial and cancer cells

Research Authors
Ahmed B.M. Ibrahim, Peter Mayer, S.M. Abbas
Research Journal
Applied Organometallic Chemistry
Research Pages
e7620
Research Vol
38(9)
Research Year
2024

Cobalt complexes with bidentate (NO) versus monodentate (N) salicylaldimine ligands: Syntheses, crystal structures, and comparison in bioactivity profile against bacterial, fugal and cancer cells and activities on wheat germination indices

Research Authors
Ereny S. Williem, Ahmed Amro, Ahmed B.M. Ibrahim, S. Abd Elkhalik, Florian Meurer, Michael Bodensteiner, S.M. Abbas
Research Journal
Applied Organometallic Chemistry
Research Pages
e7601
Research Vol
38(8)
Research Year
2024

Synthesis, characterization, DNA, fluorescence, molecular docking, and antimicrobial evaluation of novel Pd(II) complex containing O, S donor Schiff base ligand and azole derivative

Research Authors
Maged S. Al‐Fakeh, Muneera Alrasheedi, Ard Elshifa M.E. Mohammed, Ahmed B.M. Ibrahim, Sadeq M. Al‐Hazmy, Ibrahim A. Alhagri, Sabri Messaoudi
Research Journal
Inorganics
Research Pages
189
Research Vol
12(7)
Research Year
2024

Antimony complexes with SNN thiosemicarbazones: Synthesis, structural studies and cytotoxicity against bacterial and cancer cells

Research Authors
Ahmed B.M. Ibrahim, Maged S. Al-Fakeh, Amany Fathy, S. Abd Elkhalik, Alexander Villinger
Research Journal
Journal of Molecular Structure
Research Pages
138704
Research Vol
1313,
Research Year
2024

La(III), Ce(III), Pr(III) and Eu(III) complexes with fenamic acid based ligands: Preparation, spectral and thermal analysis and evaluation of their cytotoxicity in MDA MB 231 breast cancer cells

Research Authors
Hanan K. Mosbah, Ahmed B.M. Ibrahim, Amna S.A. Zidan, Aref A.M. Aly, Saber H. Saber
Research Journal
Journal of The Iranian Chemical Society
Research Pages
1681-1689
Research Vol
21(6)
Research Year
2024

The Potential Use of Arthrospira (Spirulina platensis) as a Biostimulant for Drought Tolerance in Wheat (Triticum aestivum L.) for Sustainable Agriculture

Research Abstract

Several cyanobacteria have been used as effective natural biostimulants under different stresses, but the utilization of Spirulina platensis has not been extensively investigated. The effects of living S. platensis (25 mg/L on dry weight basis) added twice as soil addition on growth, photosynthetic pigmentation, and antioxidant defenses of Triticum aestivum plants grown under normal and two drought stresses (80 and 60% Field capacity) were evaluated. Under drought stress conditions, growth parameters (shoot height, fresh, and dry weights, photosynthetic pigments) and antioxidant defenses were significantly inhibited by recording relatively lower values of the measured characters than the control. The treatment of wheat plants with S. platensis was successful in improving all growth metrics. Under 80 and 60% FWC, the fresh and dry weight of the shoot increased by approximately 25%, while the height of the shoot improved by approximately 33%. The contents of photosynthetic pigment (chl. a, b, and carotenoids) of T. aestivum were significantly induced by 38%, 31%, and 34%, respectively, under 60% FWC. Antioxidant capacity percentages as scavengers of different free radicals (OH¯⋅, H2O2, NO, and metal chelating), and inhibition of lipid peroxidation, in addition to enzymes (CAT and APX), non-enzymatic antioxidants (phenolics, reducing power, total antioxidants) were significantly improved in Spirulina-enriched soil. The activity of antioxidant enzymes (SOD, CAT, POD, and APX) increased significantly in the shoot of wheat seedling by 150%, 83%, 193% and 11%, respectively, under 60% FWC. Components of soluble metabolites (carbohydrates, free amino acids, and soluble proteins) of T. aestivum were significantly enhanced in Spirulina-treated soil. The roots of wheat seedlings treated with S. platensis showed the highest increase in soluble proteins, free amino acids, and soluble carbohydrates (21.67, 4.68, and 41.67 mg g−1 FW, respectively). The application of Spirulina-based biostimulators is aligned with the sustainable agriculture concept by significant improving the content of photosynthetic pigments, confirming the correlation between growth and the measured antioxidants parameters of T. aestivum. The PCA biplot indicated a great contradiction between chlorophyll pigments, soluble metabolites (proteins, amino acids, and carbohydrates), phenolics, reducing power and flavonoids, and all growth indicators and antioxidant abilities. Therefore, the results of this study support the use of the Spirulina platensis treatment, which was mainly effective in improving the growth of wheat plants by reducing the detrimental effects of drought stress in dry conditions.

Research Authors
Rasha M. El-Shazoly; Abeer S. Aloufi; Mustafa A. Fawzy
Research Date
Research Journal
Journal of Plant Growth Regulation
Research Member
Research Pages
1-18
Research Publisher
Springer US
Research Rank
Q1
Research Website
https://doi.org/10.1007/s00344-024-11473-x
Research Year
2024
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