A highly sensitive and selective first-derivative spectrophotometric method has been developed for the determination of aluminum and iron in mixtures. The method is based on the formation of the binary complexes of aluminum and iron with Alizarin yellow R (AYR) 5-[4-nitrophenylazo]salicylic acid at pH 2.0 with molar absorptivity of 1.1⋅104 l⋅mol–1⋅cm–1. A zero-crossing technique is found suitable for the direct measurement of the first derivative value at the specified wavelength, so aluminum and iron were thus determined in the ranges 1.3–5.4 μg/ml and 1.1–8.3 μg/ml, respectively, in the presence of both components. The detection limits were found to be 1.4 ng/ml for aluminum and 2.8 ng/ml for iron. The relative standard deviations were in all cases less than 1.5%. The proposed method was successfully applied for the simultaneous determination of aluminum and iron in certified reference aluminum samples

A highly sensitive and selective first-derivative spectrophotometric method has been developed for the determination of aluminum and iron in mixtures. The method is based on the formation of the binary complexes of aluminum and iron with Alizarin yellow R (AYR) 5-[4-nitrophenylazo]salicylic acid at pH 2.0 with molar absorptivity of 1.1⋅104 l⋅mol–1⋅cm–1. A zero-crossing technique is found suitable for the direct measurement of the first derivative value at the specified wavelength, so aluminum and iron were thus determined in the ranges 1.3–5.4 μg/ml and 1.1–8.3 μg/ml, respectively, in the presence of both components. The detection limits were found to be 1.4 ng/ml for aluminum and 2.8 ng/ml for iron. The relative standard deviations were in all cases less than 1.5%. The proposed method was successfully applied for the simultaneous determination of aluminum and iron in certified reference aluminum samples

A highly sensitive and selective first-derivative spectrophotometric method has been developed for the determination of aluminum and iron in mixtures. The method is based on the formation of the binary complexes of aluminum and iron with Alizarin yellow R (AYR) 5-[4-nitrophenylazo]salicylic acid at pH 2.0 with molar absorptivity of 1.1⋅104 l⋅mol–1⋅cm–1. A zero-crossing technique is found suitable for the direct measurement of the first derivative value at the specified wavelength, so aluminum and iron were thus determined in the ranges 1.3–5.4 μg/ml and 1.1–8.3 μg/ml, respectively, in the presence of both components. The detection limits were found to be 1.4 ng/ml for aluminum and 2.8 ng/ml for iron. The relative standard deviations were in all cases less than 1.5%. The proposed method was successfully applied for the simultaneous determination of aluminum and iron in certified reference aluminum samples

A highly sensitive and selective first-derivative spectrophotometric method has been developed for the determination of aluminum and iron in mixtures. The method is based on the formation of the binary complexes of aluminum and iron with Alizarin yellow R (AYR) 5-[4-nitrophenylazo]salicylic acid at pH 2.0 with molar absorptivity of 1.1⋅104 l⋅mol–1⋅cm–1. A zero-crossing technique is found suitable for the direct measurement of the first derivative value at the specified wavelength, so aluminum and iron were thus determined in the ranges 1.3–5.4 μg/ml and 1.1–8.3 μg/ml, respectively, in the presence of both components. The detection limits were found to be 1.4 ng/ml for aluminum and 2.8 ng/ml for iron. The relative standard deviations were in all cases less than 1.5%. The proposed method was successfully applied for the simultaneous determination of aluminum and iron in certified reference aluminum samples

A facile, highly selective and sensitive spectrophotometric method has been developed for the determination of manganese (II) in different foods. The method is based on the formation of the binary complexes of manganese with Mordant brown 33 (MB33) 2, 4-diamino-5-(2-hydroxy-5-nitrophenylazo) benzene sulfonic acid sodium salt at pH 9.0 with Tween 20 at wavelengths 575 nm with molar absorbtivity 0.75×104 l mol-1 cm-1. Manganese was thus determined in the ranges 1.1–4.4 μg mL-1 in the presence of Tween 20. The detection limits were found to be 0.046 μg mL-1. The effect of foreign ions was elucidated .The relative standard deviations were in all instances less than 1.2 %. The proposed method was successfully applied for the determination of manganese in different kinds of foods.

A facile, highly selective and sensitive spectrophotometric method has been developed for the determination of manganese (II) in different foods. The method is based on the formation of the binary complexes of manganese with Mordant brown 33 (MB33) 2, 4-diamino-5-(2-hydroxy-5-nitrophenylazo) benzene sulfonic acid sodium salt at pH 9.0 with Tween 20 at wavelengths 575 nm with molar absorbtivity 0.75×104 l mol-1 cm-1. Manganese was thus determined in the ranges 1.1–4.4 μg mL-1 in the presence of Tween 20. The detection limits were found to be 0.046 μg mL-1. The effect of foreign ions was elucidated .The relative standard deviations were in all instances less than 1.2 %. The proposed method was successfully applied for the determination of manganese in different kinds of foods.

A facile, highly selective and sensitive spectrophotometric method has been developed for the determination of manganese (II) in different foods. The method is based on the formation of the binary complexes of manganese with Mordant brown 33 (MB33) 2, 4-diamino-5-(2-hydroxy-5-nitrophenylazo) benzene sulfonic acid sodium salt at pH 9.0 with Tween 20 at wavelengths 575 nm with molar absorbtivity 0.75×104 l mol-1 cm-1. Manganese was thus determined in the ranges 1.1–4.4 μg mL-1 in the presence of Tween 20. The detection limits were found to be 0.046 μg mL-1. The effect of foreign ions was elucidated .The relative standard deviations were in all instances less than 1.2 %. The proposed method was successfully applied for the determination of manganese in different kinds of foods.

A facile, highly selective and sensitive spectrophotometric method has been developed for the determination of manganese (II) in different foods. The method is based on the formation of the binary complexes of manganese with Mordant brown 33 (MB33) 2, 4-diamino-5-(2-hydroxy-5-nitrophenylazo) benzene sulfonic acid sodium salt at pH 9.0 with Tween 20 at wavelengths 575 nm with molar absorbtivity 0.75×104 l mol-1 cm-1. Manganese was thus determined in the ranges 1.1–4.4 μg mL-1 in the presence of Tween 20. The detection limits were found to be 0.046 μg mL-1. The effect of foreign ions was elucidated .The relative standard deviations were in all instances less than 1.2 %. The proposed method was successfully applied for the determination of manganese in different kinds of foods.

A highly selective and sensitive derivative spectrophotometric method has been developed for the determination of Fe(II) and Ni(II) in different mineral vitamins. The method is based on the formation of binary complexes of Fe(II) and Ni(II) with 2,4-diamino-5-(2-hydroxy-5-nitrophenylazo) benzenesulfonic acid sodium salt (Mordant Brown 33) at pH 5.6 with Tween 20. At lmax 512 and 493 nm, the molar absorbtivity was 2.09 ´ 104 and 0.58 ´ 104 L/mol cm for Fe(II) and Ni(II), respectively. Fe(II) can be determined in the range 0.55–2.79 mg/mL in the presence of 2.92 mg/mL Ni, and Ni(II) can be determined in the range 1.17–3.5 mg/mL in the presence of 2.79 mg/mL Fe(II) in the presence of Tween 20 (4%). The detection limits were 9.0 and 15.0 ng/mL for Fe(II) and Ni(II), respectively. The effect of foreign ions was elucidated. The RSD values were, in all instances, less than 1.3%. The proposed method was successfully applied for the simultaneous determination of Fe(II) and Ni(II) in different mineral vitamins.

A highly selective and sensitive derivative spectrophotometric method has been developed for the determination of Fe(II) and Ni(II) in different mineral vitamins. The method is based on the formation of binary complexes of Fe(II) and Ni(II) with 2,4-diamino-5-(2-hydroxy-5-nitrophenylazo) benzenesulfonic acid sodium salt (Mordant Brown 33) at pH 5.6 with Tween 20. At lmax 512 and 493 nm, the molar absorbtivity was 2.09 ´ 104 and 0.58 ´ 104 L/mol cm for Fe(II) and Ni(II), respectively. Fe(II) can be determined in the range 0.55–2.79 mg/mL in the presence of 2.92 mg/mL Ni, and Ni(II) can be determined in the range 1.17–3.5 mg/mL in the presence of 2.79 mg/mL Fe(II) in the presence of Tween 20 (4%). The detection limits were 9.0 and 15.0 ng/mL for Fe(II) and Ni(II), respectively. The effect of foreign ions was elucidated. The RSD values were, in all instances, less than 1.3%. The proposed method was successfully applied for the simultaneous determination of Fe(II) and Ni(II) in different mineral vitamins.