Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646).

Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646).

Research Authors
Darwish, Soumia M. I.
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Sci., Mansoura Univ.,
Research Member
Soumia Mohamed Ibrahim Darwish
Research Pages
33 - 42
Research Rank
2
Research Vol
2 (1)
Research Year
2011