Studies on the water soluble pentosans from Egyptian wheat flours of different milling extractions.

Studies on the water soluble pentosans from Egyptian wheat flours of different milling extractions.

Research Authors
Youssef, M. K. E., Abdel-Gawad, A. S. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
Egyptian J. Food Science, Special Issue
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 83-96
Research Rank
1
Research Vol
.
Research Year
1987