| 8921 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
Department of Food Science and Technology |
1980 |
| 8922 |
Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, |
Department of Food Science and Technology |
1980 |
| 8923 |
Smoking and storage of some Egyptian fish, II- Water holding capacity and plasticity |
Department of Food Science and Technology |
1980 |
| 8924 |
Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins |
Department of Food Science and Technology |
1980 |
| 8925 |
Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions |
Department of Food Science and Technology |
1980 |
| 8926 |
Smoking and storage of some Egyptian fish. I- Chemical analysis, caloric value and organoleptic properties |
Department of Food Science and Technology |
1980 |
| 8927 |
Smoking and storage of some Egyptian fish. II- Water Holding Capacity and Plasticity |
Department of Food Science and Technology |
1980 |
| 8928 |
Smoking and storage of some Egyptian fish. III- Electrophratic pattern of extractable proteins |
Department of Food Science and Technology |
1980 |
| 8929 |
Smoking and storage of some Egyptian fish. IV- Nitrogenous fractions |
Department of Food Science and Technology |
1980 |
| 8930 |
Status of certain micronutrients in some selected soils from Middle and Upper Egypt |
Department of Soils and Water |
1980 |