| 811 |
Influence of Mushroom Polysaccharide, Nano-Copper, Copper Loaded Chitosan, and Lysozyme on Intestinal Barrier and Immunity of LPS-mediated Yellow-Feathered Chickens |
Department of Poultry Production |
2020 |
| 812 |
Influence of Nitrogen Fertilization on Traits Related to Lodging and
Yield in Bread Wheat Genotypes |
Department of Agronomy |
2020 |
| 813 |
Influence of Nitrogen Fertilization on Traits Related to Lodging and
Yield in Bread Wheat Genotypes |
Department of Agronomy |
2020 |
| 814 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
Department of Food Science and Technology |
2020 |
| 815 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
Department of Food Science and Technology |
2020 |
| 816 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
Department of Food Science and Technology |
2020 |
| 817 |
Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties |
Department of Food Science and Technology |
2020 |
| 818 |
Influence of Sowing Date and Foliar Application of Humic Acid on Yield and Volatile Oil of Sweet Fennel (Foeniculum vulgare) Plants |
Department of Floriculture |
2020 |
| 819 |
Influence of Temperature and Microwave Radiation on the Lesser Grain Borer, Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) |
Department of Plant Protection |
2020 |
| 820 |
Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils |
Department of Poultry Production |
2020 |
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