| 751 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
Department of Dairy Science |
2020 |
| 752 |
Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria |
Department of Dairy Science |
2020 |
| 753 |
Enhancement of releasing phosphorus from bone char in calcareous sandy soil under applying different levels of water salinity |
Department of Soils and Water |
2020 |
| 754 |
Estimation of dietary manganese requirement for laying duck breeders: effects on
productive and reproductive performance, egg quality, tibial characteristics, serum
biochemical and antioxidant indices
|
Department of Poultry Production |
2020 |
| 755 |
Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices |
Department of Poultry Production |
2020 |
| 756 |
Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition |
Department of Poultry Production |
2020 |
| 757 |
Evaluating over-the-counter household insecticide aerosols for rapid vector control of pyrethroid-resistant Aedes aegypti |
Department of Plant Protection |
2020 |
| 758 |
Evaluation of Agricultural Innovation System in Assiut Governorate using Graph Theoretical Technique |
Department of Rural Sociology and Agricultural Extension |
2020 |
| 759 |
Evaluation of late-season short- and long-duration rice cultivars for potential yield under machine-transplanted conditions |
Department of Agronomy |
2020 |
| 760 |
Evaluation of quality and growth of roselle
(Hibiscus sabdariffa L.) as affected by bio-fertilizers |
Department of Soils and Water |
2020 |
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