Researches

Displaying 1601 - 1610 of 10063
# Title Department Research Year
1601 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Department of Food Science and Technology 2017
1602 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e Department of Food Science and Technology 2017
1603 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1604 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1605 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1606 Chemical Composition and Microbiological quality of Laban Rayeb in Assuit City

 		Department of Dairy Science 2017
1607 Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization Department of Agronomy 2017
1608 Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization Department of Agronomy 2017
1609 Chemical Properties and Juice Quality of Three Sugarcane Varieties as Affected by Gypsum, Filter Mud Cake and Inorganic Fertilization Department of Agronomy 2017
1610 Comparative effect of Humic acid application methods and rates on seed yield and yield components of mungbean and some soil micronutrients in arid region of Saudi Arabia. Department of Soils and Water 2017