| 1201 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1202 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Soils and Water |
2019 |
| 1203 |
Thompson Seedless Grapevines Growth and Quality as Affected
by Glutamic Acid, Vitamin B, and Algae |
Department of Pomology |
2019 |
| 1204 |
Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. |
Department of Food Science and Technology |
2019 |
| 1205 |
التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر |
Department of Agricultural Economics |
2019 |
| 1206 |
التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر |
Department of Agricultural Economics |
2019 |
| 1207 |
التحليل المالى لمراكب الصيد الآلية العاملة فى المصايد الطبيعية بجنوب البحر الأحمر |
Department of Agricultural Economics |
2019 |
| 1208 |
التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط |
Department of Agricultural Economics |
2019 |
| 1209 |
التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط |
Department of Agricultural Economics |
2019 |
| 1210 |
التقييم المالى لمزارع إنتاج اللحوم الحمراء فى محافظة أسيوط |
Department of Agricultural Economics |
2019 |
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