| 791 |
Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese |
Department of Dairy Science |
2020 |
| 792 |
IMPACT OF SYNBIOTIC AND GARLIC POWDER AS ALTERNATIVES TO ANTIBIOTIC ON GROWTH PERFORMANCE AND CARCASS CRITERIA OF JAPANESE QUAILS |
Department of Poultry Production |
2020 |
| 793 |
Impact of Water Users Associations on the Economic and Production Efficiency of Wheat and Maize Crops in Fayoum Governorate, Egypt. |
Department of Agricultural Economics |
2020 |
| 794 |
Improving quality of metal-contaminated soils by some halophyte and
non-halophyte forage plants |
Department of Soils and Water |
2020 |
| 795 |
Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants |
Department of Floriculture |
2020 |
| 796 |
Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants |
Department of Floriculture |
2020 |
| 797 |
Improving rooting and growth of Conocarpus erectus cuttings using indole-3-butyric acid (IBA) and some biostimulants |
Department of Floriculture |
2020 |
| 798 |
IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS |
Department of Floriculture |
2020 |
| 799 |
IMPROVING ROOTING AND GROWTH OF CONOCARPUS ERECTUS STEM CUTTINGS USING INDOLE-3-BUTYRIC ACID (IBA) AND SOME BIOSTIMULANTS |
Department of Floriculture |
2020 |
| 800 |
In vitro cytotoxic activity of certain succulent plants against human colon, breast and liver cancer cell lines |
Department of Floriculture |
2020 |
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