| 1021 |
Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk |
Department of Dairy Science |
2019 |
| 1022 |
EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. |
Department of Poultry Production |
2019 |
| 1023 |
EFFECT OF SPRAYING HATCHING EGGS BY DIFFERENT LEVELS OF VINEGAR ON EMBRYOLOGICAL DEVELOPMENT, HATCHABILITY AND PHYSIOLOGICAL PERFORMANCE OF DANDARWI CHICKS. |
Department of Poultry Production |
2019 |
| 1024 |
Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch |
Department of Food Science and Technology |
2019 |
| 1025 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 1026 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 1027 |
Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture |
Department of Food Science and Technology |
2019 |
| 1028 |
Effect of storage of high concentrated micellar casein on the functional properties of process cheese |
Department of Dairy Science |
2019 |
| 1029 |
EFFECT OF THERMAL MANIPULATION DURING INCUBATION AND SPRAYING JAPANESE QUAIL EGGS WITH ASCORBIC ACID ON EMBRYOGENESIS AND PHSIOLOGICAL RESPONSES OF HATCH CHICKS |
Department of Poultry Production |
2019 |
| 1030 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
Department of Plant Pathology |
2019 |
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