Manufacturing of process cheese without emulsifying salt using acid curd

Manufacturing of process cheese without emulsifying salt using acid curd

Research Abstract
NULL
Research Authors
A. R. A. Hammam and L. E. Metzger
Research Department
Department of Dairy Science
Research Journal
Journal of Dairy Science
Research Member
Ahmed Refaat Abdelwahab Hammam
Research Pages
81-82
Research Publisher
NULL
Research Rank
3
Research Vol
Vol. 102, Suppl. 1
Research Website
NULL
Research Year
2019