Influence of dextran on sucrose crystallization.

Influence of dextran on sucrose crystallization.

Research Authors
Abdel-Rahman, E. A.; Schick, R. and Kurz, T.
Research Department
Department of Food Science and Technology
Research Journal
Sugar Industry
Research Member
El-Sayed Ali Abdel-Rahman
Research Pages
453-460
Research Rank
1
Research Vol
132 - (57)
Research Year
2007