Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Research Abstract
NULL
Research Authors
Tammam, A.A., Mohran, M.A. Khodear, M.M. and Zayan, A.F.
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Attia Mohran
Research Pages
26-37
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019