Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments

Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments

Research Abstract
NULL
Research Authors
Hamada, K. H. Megali ; Soumia, M.I. Darwish; Hassan, I. Abedel-Hakim and Abd-EL-Rahman, M. A
Research Department
Department of Food Science and Technology
Research Journal
. Assiut J. Agric. Sci.
Research Member
Mokhless Ahmed Mohamed Mohamed Abdel-Rahman
Research Pages
50-61
Research Publisher
NULL
Research Rank
2
Research Vol
50. (1)
Research Website
NULL
Research Year
2019