Technological and Characteristics of Low-Fat Cheeses: A Review

Technological and Characteristics of Low-Fat Cheeses: A Review

Research Abstract
NULL
Research Authors
Ahmed R. A. Hammam, Mostafa S. I. Ahmed
Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mostafa Salah Ibrahim Ahmed
Research Pages
15-27
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
50(1)
Research Website
https://doi.org/10.21608/AJAS.2019.33455
Research Year
2019