Selection for cell membrane thermostability in bread wheat (Triticum aestivum L.)

Selection for cell membrane thermostability in bread wheat (Triticum aestivum L.)

Research Authors
M. K. Omara; N. A. Mohamed; E. N.El-Sayed, and M. A. El-Rawy
Research Department
Department of Genetics
Research Journal
Assiut J. of Agric. Sci.
Research Member
Mahmoud Abo El-Saud El-rawy Mohamed
Research Pages
61-76
Research Rank
2
Research Vol
37 (4)
Research Year
2006