Proteinreiche Produkte flanzlicher Herkunft zur Verringerung der Fehlernaehrung in Aegypten.(In German)

Proteinreiche Produkte flanzlicher Herkunft zur Verringerung der Fehlernaehrung in Aegypten.(In German)

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S.
Research Department
Department of Food Science and Technology
Research Journal
TUB-International
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
34-35
Research Publisher
TUB-International
Research Rank
1
Research Vol
10
Research Website
NULL
Research Year
1998