Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper.

Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper.

Research Authors
El-Geddawy, M.A.H.; El-Rify, M.N.; and Hammad, A.A.I.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 111-122.
Research Rank
1
Research Vol
vol.19 No, 1
Research Year
1988