Mycological quality of some Egyptian spices treated with gamma irradiation. 1- Anise,cumin and fennel.

Mycological quality of some Egyptian spices treated with gamma irradiation. 1- Anise,cumin and fennel.

Research Authors
El-Geddawy, M.A.H.; El-Rify, M.N. and Hammad, A.A.I
Research Department
Department of Food Science and Technology
Research Journal
Egypt J. Appl.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp 257-265.
Research Rank
1
Research Vol
Vol 3
Research Year
1987