Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt

Influence of Adding Palm Kernel Powder on Characteristics of Stirred Yoghurt

Research Abstract
NULL
Research Authors
Tammam, A.A., A. I. A. Mansour, K.H. Salman and F. E. El-Gazzar
Research Department
Department of Dairy Science
Research Journal
Egyptian Journal of Dairy Science
Research Member
Adel Ali Tammam Ayoub
Research Pages
77-85
Research Publisher
NULL
Research Rank
2
Research Vol
41
Research Website
NULL
Research Year
2013