Improvement of raw sugar quality using thermal affination process.

Improvement of raw sugar quality using thermal affination process.

Research Abstract
Research Authors
El-Syiad, S. I.; Abdel-Gawad, A. S. and El-Geddawy, M. A. H.
Research Department
Department of Food Science and Technology
Research Journal
Minia J. Agric. Res. Dev.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
231-239
Research Publisher
Minia J. Agric. Res. Dev.
Research Rank
2
Research Vol
14 (1)
Research Website
Research Year
1992