The effect of selection for wheat-meal fermentation period on some economic characters in Sacharomyces cerevisiae

The effect of selection for wheat-meal fermentation period on some economic characters in Sacharomyces cerevisiae

Research Authors
Saleh, F.M., T.H.I. Sherif, M.R. El-Helw , A.H. Abd EL-Latif
Research Department
Department of Genetics
Research Journal
Assiut Jour Agric. Sci.
Research Member
Mohamed Ragheb Mohamed El-helw
Research Pages
pp. 217- 226
Research Rank
2
Research Vol
Vol. 30
Research Year
1999