Effect of grain fumigation with methyl bromide on the physical properties of wheat dough.

Effect of grain fumigation with methyl bromide on the physical properties of wheat dough.

Research Authors
Abdalla, F.H. and B.R. Bakheit,
Research Department
Department of Agronomy
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Bahy Raghib Bakheit Alwafy
Research Pages
21-34.
Research Rank
2
Research Vol
4
Research Year
1973