Effect of gibberellic acid (GA3) and benzyladinine (BA) on splitting and quality of Manfalouty pomegranate fruits.

Effect of gibberellic acid (GA3) and benzyladinine (BA) on splitting and quality of Manfalouty pomegranate fruits.

Research Authors
Mohamed, A.K.A.
Research Department
Department of Pomology
Research Journal
Assiut J.Agric.Sci.
Research Member
Aiman Kamal Ahmed Mohamed
Research Pages
11-21.
Research Publisher
Assiut J.Agric.Sci.
Research Rank
2
Research Vol
35(3):
Research Year
0