Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Comparative evaluation of lipid fractions and fatty acid composition of five common edible vegetable oils

Research Authors
Abou El-Hawa S. H., El-Rify, M. N. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Pages
15-25
Research Vol
Vol. 13, No. 4
Research Year
1982