Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity

Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity

Research Abstract
NULL
Research Authors
Seleim,M.A.A., Manal A.M. Hassan, Ahmed S.M. Saleh
Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Sci., Mansoura Univ
Research Member
Ahmed Salah Moussa Saleh
Research Pages
613 - 624
Research Publisher
Mansoura University
Research Rank
2
Research Vol
6 (10)
Research Website
NULL
Research Year
2015