Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection.
Research Member
Hussein Abdel-Galil Ahmed Hassan
Research Pages
: 601.
Research Publisher
Journal of food protection.
Research Rank
2
Research Vol
46 (7)
Research Year
1983