Genetic variation in susceptibility to Mark’s disease in a commercial broiler population.

Genetic variation in susceptibility to Mark’s disease in a commercial broiler population.

Research Authors
Emara, M.G., M.A. Abdellatif, D.L. Pollock, M. Sadjadi, S.S. Cloud, C.R. Pope, J.K. Rosenberger and H. Kim
Research Department
Department of Poultry Production
Research Journal
Avian Diseases
Research Member
Mohamed Abo El kassem Abdellatif
Research Pages
pp. 400-409
Research Rank
1
Research Vol
Vol. 45
Research Year
2001