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Einfluss der Tiefkuhlung auf den Gehalt an freien Fettsauren in der Milch.

Research Authors
Renner, E. und Y. Shahin
Research Department
Research Journal
XXI International Dairy Kongress
Research Member
Youssif Hasanein Mohamed Shahin
Research Pages
263
Research Publisher
XXI International Dairy Kongress
Research Rank
1
Research Vol
1(1)
Research Year
1982