| 251 |
Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. |
2008 |
| 252 |
Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. |
2008 |
| 253 |
Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
|
2008 |
| 254 |
Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
|
2008 |
| 255 |
Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
|
2008 |
| 256 |
Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. |
2008 |
| 257 |
Isolation and physico-chemical characterization of mung bean starches. |
2008 |
| 258 |
Isolation and physico-chemical characterization of mung bean starches. |
2008 |
| 259 |
Isolation and physico-chemical characterization of mung bean starches. |
2008 |
| 260 |
Isolation and physico-chemical characterization of mung bean starches. |
2008 |
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