Isolation and physico-chemical characterization of mung bean starches.

Isolation and physico-chemical characterization of mung bean starches.

Research Authors
Abdel-Rahman, E. A.; El-Geddawy, M. A.; El-Fishawy,
F. A.; Kurz, T. and El-Rify, M. N.
Research Department
Department of Food Science and Technology
Research Journal
International Journal of Food Engineering
Research Member
Fawzy Abdel-kader Mohamed El-Fishawy
Research Rank
1
Research Vol
Vol. 4, No. 1
Research Website
Available at: http://www.bepress.com/ijfe/vol4/iss1/art1
Research Year
2008