| 281 |
Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) |
2007 |
| 282 |
The changes in the lipid composition of mung bean seeds as affected by processing methods |
2007 |
| 283 |
The changes in the lipid composition of mung bean seeds as affected by processing methods. |
2007 |
| 284 |
The changes in the lipid composition of mung bean seeds as affected by processing methods. |
2007 |
| 285 |
Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey |
2006 |
| 286 |
Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey |
2006 |
| 287 |
Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey |
2006 |
| 288 |
Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey |
2006 |
| 289 |
Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties |
2006 |
| 290 |
Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties |
2006 |
هل لديك سؤال ؟
