الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
291	Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties	2006
292	Fortification of biscuit with soybean and sunflower protein	2006
293	Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions.	2006
294	Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions	2006
295	Nutritional effect of oils and isolated natural antioxidants on serum lipids	2006
296	preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate	2006
297	preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate	2006
298	Quality Attributes of Some Types of Egyptian honey	2006
299	Quality Attributes of Some Types of Egyptian honey	2006
300	Quality Attributes of Some Types of Egyptian honey	2006