| 261 |
Microbiological quality and elemental analysis of some ready-to-eat meat products.
|
2008 |
| 262 |
Quality Evaluation of Egyptian Honey During storage at Room Temperature |
2008 |
| 263 |
Quality Evaluation of Egyptian Honey During storage at Room Temperature |
2008 |
| 264 |
Quality Evaluation of Egyptian Honey During storage at Room Temperature |
2008 |
| 265 |
Quality Evaluation of Egyptian Honey During storage at Room Temperature |
2008 |
| 266 |
Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. |
2007 |
| 267 |
Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. |
2007 |
| 268 |
Effect of germination and microwave cooking on flatulence-causing oligosaccharides of certain legumes. |
2007 |
| 269 |
Einfluss von Dextran auf die Zuckerkristallisation. Frühsommertagung Technik, Pfeifer & Langen, |
2007 |
| 270 |
Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. |
2007 |
هل لديك سؤال ؟
