الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
221	Effect of drying processes on the antioxidant properties of Tomato seeds.	2011
222	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars	2011
223	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars	2011
224	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars	2011
225	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars .	2011
226	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars .	2011
227	Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants.	2011
228	True sugar beet quality under Egyptian conditions	2011
229	Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646).	2011
230	. Antioxidant capacity, Nutritional and phenolic components of some aromatic Plant oils	2010