الابحاث

كلية الزراعة

#	عنوان البحث	سنة البحث
221	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars	2011
222	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars	2011
223	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars .	2011
224	Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars .	2011
225	Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants.	2011
226	True sugar beet quality under Egyptian conditions	2011
227	Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646).	2011
228	. Antioxidant capacity, Nutritional and phenolic components of some aromatic Plant oils	2010
229	Assessment of true sucrose in sugar beet under Egyptian conditions	2010
230	Characterization of virgin olive oil from four olive varieties grown in The New Valley Governorate, Egypt.	2010