| 181 |
Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products |
2012 |
| 182 |
Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products |
2012 |
| 183 |
Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products |
2012 |
| 184 |
Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products |
2012 |
| 185 |
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars |
2012 |
| 186 |
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars |
2012 |
| 187 |
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars |
2012 |
| 188 |
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. |
2012 |
| 189 |
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. |
2012 |
| 190 |
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review |
2012 |
هل لديك سؤال ؟
